Purple Pepper Eater

So I tried out the purple pepper. I cut it up and found it to be lighter on the inside then I originally expected almost like an eggplant (I put some of the pieces on the side in the picture). I tasted a piece raw and decided it had to be cooked (although I am trying to eat more raw...more on that later). It was really bitter (also much like aneggplant) compared to green and red peppers. So I lightly cooked up the purple pepper with some garlic and the summer squash I had also picked up from the market. It was much better after being cooked, I then tossed it in a bit of teriyaki and put it in a a pita (another farmers market purchase) along with some hummus. There you go my purple pepper review, I do recommend you Keep it Green though, peppers and otherwise =P